The Upreneur podcast has partnered up with SCORE, hosted by Jeremy Straub, to help bring engaging conversations with today’s top leaders and business owners. On today’s episode, we sat down with Marc Falsetto to get his insight on how he grows his businesses, stays relevant in the changing culture, and what you can to do scale your business.
The University of Central Florida alumnus and co-founder of JEY Hospitality Group is the mind behind an impressive number of popular Fort Lauderdale concepts, including Rok:Brgr, Tacocraft Taqueria & Tequila Bar, Henry’s Sandwich Station, Pizza Craft and Apothecary 330. His eight restaurants and two cocktail bars bring in more than $20 million in annual revenue.
Marc Falsetto is a hospitality expert with over 20 years of experience. Graduating from the University of Central Florida with a degree in finance with a specialization in real estate. Falsetto specializes in business operations, management and training, menu development and venue layout and design, restaurant and hospitality acquisitions, lease negotiations, capital partnerships, strategic growth and expansion strategies.
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Instagram: @marc_falsetto @rokbrgr @tacocrafttaqueria @pizzacraft_pizzeria @henryssandwich @apothecary330 @mercadonegro305